Felicia Barrett
Line chef at Mercato Bar & Kitchen in Ithaca, New York.
I first got started with the YES program during my senior year of high school. This period of my life was the most crucial time, and the decisions I made have affected my life, even as of today. I was extremely passionate about culinary arts and the YES program helped me find a career that was suitable. I worked at CTB through the YES program for a few months. CTB loved me so much that they hired me for a summer position before I left for college. During my time at CTB, I was able to learn about customer service and food safety. This was the best job I had in my youth, and to this day, working as a Line Chef at Mercato Bar & Kitchen, I see the customers that I had grown accustomed to seeing ever yday at CTB. I am now a graduate of Johnson & Wales University with my bachelors in food service management and culinary arts. I truly appreciate all that the YES program has done to help me.
Line chef at Mercato Bar & Kitchen in Ithaca, New York.
I first got started with the YES program during my senior year of high school. This period of my life was the most crucial time, and the decisions I made have affected my life, even as of today. I was extremely passionate about culinary arts and the YES program helped me find a career that was suitable. I worked at CTB through the YES program for a few months. CTB loved me so much that they hired me for a summer position before I left for college. During my time at CTB, I was able to learn about customer service and food safety. This was the best job I had in my youth, and to this day, working as a Line Chef at Mercato Bar & Kitchen, I see the customers that I had grown accustomed to seeing ever yday at CTB. I am now a graduate of Johnson & Wales University with my bachelors in food service management and culinary arts. I truly appreciate all that the YES program has done to help me.
RSS Feed
